Scrambled eggs aren’t difficult once you know how.
This super-easy version can be made into the baby feeder main chamber or in a coffee mug simply into your microwave!
Cooking time 3 minutes!
1 tbsp milk
1 tsp butter
Combine the egg, milk and butter into ‘Otto The octopus’ main chamber mixing with masher until yolks and white are well combined. Close loosely the top with the mashing cup. Microwave on MEDIUM-HIGH for 1 minute 30 seconds to 1 minute 45 seconds – stir every 20 to 30 seconds during cooking. Leave covered and let stand for 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
Place the fresh food feeder spout or the spout with larger hole and serve or alternatively serve into the cleaned mashing cup with the spoon.
Tip: make scrambled egg just before serving. Remember to start giving your child eggs when the health visitor said it is time to start…