Yogurt Melts

Easy to create with Otto’s main chamber and masher, these really quick to prepare and delicious to eat, yogurt melts are the perfect treat for your little ones and easy to adapt to include your child’s favourite fruit.

Yogurt Melts

Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours

50ml greek yogurt
1 piece of banana
1 tbsp fruit cubed such as strawberries, mango or blueberries

Line baking sheet with parchment paper.
Place ingredients into the baby feeder and mash with masher until smooth

If mixture is runny, place in freezer for 10 to 20 minutes covering the top with the lid

Place the plunger of the baby feeder and the spout with big hole and pipe dots onto parchment paper.

Freeze until set, for 2 hours or overnight.
Remove dots from parchment paper.
Transfer to masher containers or other containers.